German Brewery Set To Introduce Powdered Beer Using Traditional Ingredients and Modern Techniques

CHEMISTRY 05.29.2023 08:00 AM

A revolutionary type of beer made from powder is set to be released by a European brewery, mimicking the looks and taste of traditional beer. Find out more about it in this article.

Fungus With Over Half a Million Clonal Cells Grew 20,000 Times Larger Than Their Ancestor in an Unmatched Cellular Evolution

05.25.2023 05:28 AM

The researchers embarked on a pioneering long-term evolution experiment within the laboratory to cultivate novel multicellular organisms from single-celled ancestors. Read the article to learn how a fungus evolved to be 20,000 times bigger than its ancestor.

New Class of Materials Made of Crystal Compounds Respond to Light Irradiation, Show Changes in Luminescent Properties

05.17.2023 11:30 AM

Scientists discovered the first organic crystalline material which changes its luminescent properties and intensity when it melts due to ultraviolet light. Read the article to find out more.

Why Do Perfume Smell Different on Everyone? Here’s What You Should Know

05.11.2023 09:30 AM

An overview of the biological processing of scents as well as the psychological and sociological factors associated with a person’s perfume choice. Read the article to find out more.

Is Peanut Butter Liquid or Not? TSA Explains Why Your Big Jar of Jif Should Go In Checked Bags

05.08.2023 10:00 AM

Its best to put your jar of peanut butter in checked bags than have TSA confiscate it. Read to know why.

How Are Diamonds Formed? Scientists Solve Long-Standing Geological Puzzle of the Precious Rock's Formation

05.08.2023 04:59 AM

Researchers used a laptop and diamond mine rocks to solve a long-standing geological puzzle of the precious rock's formation. Check out this article to learn more about diamonds.

Salt on Coffee? Trending Social Media Hack Removes Bitterness, Brings Out Lost Flavor to a Cup of Caffeine

05.03.2023 06:19 AM

Coffee lovers, here's another trick in achieving the best-tasting cup of morning brew by adding a pinch of salt. Check out how it removes the bitterness and enhances the flavour.

How to Reinvent the Periodic Table

04.26.2023 10:14 AM

The project is called "Talbica: Interactive Chemistry", and it is available as a website and a mobile application for both iOS and Android.

What, Why, Where, and How: Science's Top 10 Great Unknowns

04.21.2023 12:00 PM

There is still more to know about science that remains unknown today, ranging from the fundamental nature of the universe to the significance of dreams. Check out this article to know science's greatest unknown and its answers.

Toxic ‘Forever Chemicals’ Detected in Paper Wrappers, Compostable Bowls From Fast Food Restaurants for the First Time

04.19.2023 09:00 AM

The use of compostable packaging is widely accepted for its eco-friendliness, but it may contain harmful "forever chemicals" that have been associated with health issues. Read the article to learn more.

3 Properties of Ferrous vs Non-Ferrous Metals (and Why These Matter)

04.11.2023 11:33 AM

There are many differences between the various categories of metals, with one of the main ones being the distinctions that separate ferrous examples from their non-ferrous counterparts. So let's look at what these are and why you should know about them.

Building Blocks of Life Found Forming in the Star Formation Region of Perseus Molecular Cloud

04.05.2023 00:51 AM

Perseus Molecular Cloud is a nearby star formation region where scientists discovered the presence of numerous prebiotic molecules. Read the article to learn more.

What Do Chemical Elements Sound Like? Advances in Technology Allow the Sonification of the Periodic Table

04.04.2023 06:00 AM

A college graduate used sonification data to convert visible light emitted by chemical elements in the periodic table into sounds that makes it interactive. Check it out in this article.

What Happens When Chemical Bonds Are Twisted Beyond Their Limits? Here's What Scientists Found

03.30.2023 01:15 AM

Scientists twisted molecules beyond their breaking point to test the limits of their chemical bonds. Check it out in this article.

The Science of Cooking: Smart Tips Straight from Food Scientists

03.16.2023 11:50 AM

And this science of cooking is just as complicated as any other science, taking considerable time to understand. However, these brilliant tips from passionate food nerds, food scientists, and writers will make it much easier for you.