Steaks Out of Thin Air: Start-up Company Makes Protein From Carbon Dioxide, Organism, and Water Medicine & Technology Feb 15, 2022 A Bay Area start-up is making meat out of thin air using a probiotic process that transforms carbon dioxide, oxygen, and nitrogen combined with minerals and water.
Space Weather Alert: NOAA Warns of a Solar Radiation Storm With 60% Chance of Hitting the Earth This Week
SPACE NASA's Juno Mission Releases New Photos Featuring Great Red Spot, Potato-Like Shape Moon Amalthea