People Who Drink Red Wine May Have Lower Risk of COVID-19 Infection

Medicine & Technology Jan 26, 2022

A new study suggests that low to moderate consumption of red wine could protect people from being infected with COVID-19.

Passing Out Drunk Could Double Risks of Dementia

Sep 10, 2020

A new study warns that losing consciousness from alcoholic excess, or passing out drunk, may double risks of developing dementia later in life.

New Study Recommends Regulation on Low-Priced Alcopops that Pose High Risk Especially for Youth

Jun 12, 2019

Regulatory agencies should reduce the availability and alcohol-by-volume of these products and increase their retail price to reduce and prevent unsafe alcohol consumption

A Potent Gastronomic Invention—Powdered Alcohol Gets Approval in the United States

Mar 11, 2015

Ironically enough, even with the emergence of so many retro restaurants and speak-easies of the sort, gastronomy may still be the biggest hitter in the restaurant and drinks industry. Whether it’s NO2 created ice cream or bacon powder, the science and the flair really draw in the crowds. But a new potent invention may have certain states on the fence about how far they will let these gastronomists go.