Grilled, Barbecued Meat Increases Risk For Kidney Cancer Medicine & Technology Nov 12, 2015 Meat cooked at high temperatures or even over an open flame, pan-fried, grilled or barbecued, they all end up increasing the likelihood of kidney cancer as claimed by the lastest report.
Earth's Magnetic Field Nearly Collapsed 600 Million Years Ago, Sparking Evolution of More Complex Life
Functional Human Brain Cells Made From Salt and Water Mark Significant Step in Iontronic Neuromorphic Computing
Ancient Ruins Confirm Biblical Account of Jerusalem Wall; Renowned Structure Could Have Been Built Earlier After a Great Tectonic Activity
SPACE Extremely Powerful Solar Flare Unleashed by the Sun Triggered Widespread Radio Blackouts Across the Pacific Region
SPACE ‘Cosmic Glitch’ in Einstein’s Theory of General Relativity Could Be Explained in This New Scientific Tweak [Study]