Medicine & TechnologyOne of the best treats one can give himself to stay healthy is a glass or cup of healthy breakfast drinks consumed regularly every day.
Unknown to many, there is a lot of physics behind walking with a cup of coffee on hand and preventing it from spilling. Now, scientists want to use the mechanism behind in various fields, like soft robotics.
A recent study on coffee consumption finds that excessive drinking of the world's famous beverage can increase the risk of dementia, stroke, and could even shiirnk brain volume.
A study reveals that too much coffee may increase the risk of developing glaucoma, and more than three-fold for those with a genetic predisposition for the blinding eye disorder.
Researchers re-animated a 70-year-old Coffee-wilting fungus from cryogenic sleep to discover how it evolved to infect coffee plants like Arabica and Robust and how growers could minimize risks of outbreaks.
Coffee pulp, the waste product from the production of coffee, can be used for boosting tropical forest recovery for post-agricultural land, according to a new study.
Research shows that long-term heavy coffee drinking is associated with higher lipid levels in the blood. This, in turn, would increase a person's risk of developing cardiovascular diseases.
A recent study shows that regular caffeine consumption significantly affects the brain's gray matter volume, which is vital in day-to-day functions and information processing.
Atomo Molecular Coffee creates beanless coffee from upcycled farm waste. The new form of coffee matches all the attributes of a traditional brew but is more sustainable.
Researchers found a new sperm freezing and revival technique that uses caffeine to help bring threatened species of lizard back from the brink of extinction.