Medicine & TechnologyOat milk is rich in vitamins and minerals, including calcium and vitamin B12, offering potential health benefits compared to dairy milk. Read the article to learn more.
Food researchers have uncovered a way to create fat-free whipped cream while maintaining its consistency and texture using lactic acid bacteria. Read the article to learn more.
A study revealed that lactose tolerance started to evolve in Europeans about 9,000 years ago. How did famine and diseases contribute to this? Read to find out.
45 percent of primary school students are found to be at a greater risk of poor bone health as they are not meeting the recommended amount of their daily dairy intake.
Countless ads have advertised the benefits of drinking milk without mentioning its effects to the environment. Here's what milk you should buy that's good for the environment.
Milk sales have significantly increased since lockdown, but health experts warn against consuming too much dairy. Here are some of the best milk alternatives, or 'mylk.'