fermented

What Drives Monkeys to Drink—The Fruit-Filled Tale Of Why We Imbibe

Medicine & Technology Dec 02, 2014

As a child, alcoholism was something that surrounded evolutionary physiologist Robert Dudley from the University of California Berkeley. Watching first-hand as his father descended into the addictive disease, Dudley’s first fascinations as a scientist were with what predispositions led to humans’ strong attraction to the intoxicating libations.

fermented

What Drives Monkeys to Drink—The Fruit-Filled Tale Of Why We Imbibe

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