The use of compostable packaging is widely accepted for its eco-friendliness, but it may contain harmful "forever chemicals" that have been associated with health issues. Read the article to learn more.
Among the suspects of increasing food wastes are shorter shelf life of goods due to microorganism contamination. See more of this new nano-innovation that was developed to eliminate bacterias in food packages.
Chinese researchers find evidence of coronavirus surviving on chilled salmon for more than a week. Despite the lack of studies, evidence, and organizations saying that this way of transmission is highly unlikely, authorities continue to inspect imported products and packaging.