Medicine & TechnologyAmong the many microproteins that the scientists have discovered, they pinpointed one that plays a significant role in appetite and fat metabolism. Read to know more.
2021 Physics Nobel Prize-winning physicist Giorgio Parisi suggested a way of cooking pasta perfectly, but it has received mixed reactions from the public. Check out his method in this article to learn more details.
Formerra today announced a new relationship with Danimer Scientific (NYSE: DNMR), a leading next-generation bioplastics company, to distribute sustainable polymer materials manufactured by Danimer.
Psychologists found that the color of bowls and plates can influence the taste perception of some people of their food. Read the article to learn more.
Lab-grown meat is fast becoming popular that more and more companies in the industry investing billions to develop their own product. Read to know more about it.
A food company has cultivated lab-grown pork sausages from just a single pig cell that sizzles in a pan the same way as natural meat. Read the article to know more.
Pocket gophers have a farming choice of their own that is different from humans. Check out how these mammals other than humans learned to grow their food.
A collaboration of scientists showed a way to cross one of the seemingly impossible barriers in convincing plants to grow in total darkness using artificial photosynthesis. Read the article to know the full details of the study.
Beefalo is slowly gaining popularity across the food and agricultural industry in the US. Learn more about this meat and why it might be better compared to conventional proteins that are dominant on the market.
Scientists discover a molecular factor that might help us fight intense hunger and obesity. Read more about the compound and how it could improve our appetite and weight.
Recent estimates suggest that our planet will stop providing food after 27 years. Read more about this theory and the factors that induce the threatening global crisis.
Vitafoods Europe is back once again — at its usual May timeslot — combining an online platform and the in-person event in Geneva to reconnect and inspire the nutraceutical community in an ever-changing and increasingly health-conscious, post-COVID world.