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Jun 09, 2017
A new research study unveiled that intake of greater amount of low-fat dairy products increases the risk of the Parkinson’s disease.
1. Jan 14, 2019
2. Jan 14, 2019
New computational method provides optimized design of wind up toys
3. Jan 14, 2019
Research center at UC Riverside receives additional funding from Department of Energy
4. Jan 14, 2019
Better electrical cables can save energy
5. Jan 14, 2019
Russian physicists upgrade cheap diode laser for use in precise measurements