Feb 03, 2015
While gastronomists and foodies alike have searched for new methods of altering the chemical composition of foods, chemists at UC Irvine and the University of Western Australia have found a way to undo some of the changes. In fact, after being tasked with finding new methods for reducing the costs of pharmaceutical development, the researchers have found a way to deconstruct the problem and solved the puzzle of unboiling an egg.
2. Jul 31, 2018
Pair of colliding stars spill radioactive molecules into space
3. Jul 27, 2018
Targeting headaches and tumors with nano-submarines
4. Jul 26, 2018
Researchers develop a new method to detect nucleation