In a recent study, microplastics were discovered in 90% of meats, including plant-based options, with Americans ingesting around 11,500 annually. Continue reading for more details.
The study discovered that the dietary impact of vegans, in terms of greenhouse gas emissions, was 25% that of high meat eaters, showing how meat-eating could detrimentally affect the environment. Read to learn more.
A food company has cultivated lab-grown pork sausages from just a single pig cell that sizzles in a pan the same way as natural meat. Read the article to know more.
Beefalo is slowly gaining popularity across the food and agricultural industry in the US. Learn more about this meat and why it might be better compared to conventional proteins that are dominant on the market.
Sir Patrick Vallance said that changing lifestyle for the future of Earth's climate is better than buying inexpensive electric cars. Read more about what the UK chief science adviser discussed in the latest forum on global warming initiatives.