Medicine & TechnologyLab-grown foods might become the next ethical and sustainable choice of sustenance. Read on to know how this same option ended up as the least-favored food alternative.
According to a study, consuming more meat is linked to an increased risk of overall cancer. Learn more to see if a plant-based diet is a better alternative.
A Bay Area start-up is making meat out of thin air using a probiotic process that transforms carbon dioxide, oxygen, and nitrogen combined with minerals and water.
Israeli startup company Redefine Meat has begun offering its 3D-printed steaks to high-end restaurants in Europe. They recently unveiled "the world's first" whole cuts that resemble beef and lamb cuts.
The new production facility of food technology startup Upside Foods can produce up to 50,000 lbs of lab-grown meat every year, bringing cell-based meat to reality.
Scientists have agreed to breed disease-resistant animals to produce gene-edited meat from "super pigs," which are resistant to a widespread respiratory disease called Porcine Reproductive and Respiratory Syndrome (PRRS).
An Israeli study showed that stone age humans were apex predators in their time and that it was only 85,000 years ago when humans started eating vegetables, contrary to contemporary views.
A new study suggested that the parasite called "Toxoplasma gondii," which duplicates in cats and most frequently spreads through humans by means of raw meat, may increase the danger of having brain cancer in humans.
A new study reveals that switching to plant protein is directly associated with reducing the risk of premature death. Moreover, there are other disadvantages of meat consumption as a source of protein.
Positive cases from meat factories are not uncommon during the pandemic. Experts say that 1500 employees currently in the quarantine may disrupt Germany's pig market.