Chemical Compounds on Some Foods Can Constrain Sars-Cov-2 Enzyme Medicine & Technology Dec 01, 2020 A new study shows that chemical compounds found in foods or beverages can bind and stop a specific enzyme's function in a COVID-19 infection.
SPACE NASA’s JWST Gets First-Ever Look at the Light of Ancient Stars Surrounding the Oldest Black Holes in the Universe
SPACE Gargantuan Sunspot 15 Times Wider Than Earth Erupts With Massive X-Class Solar Flare Causing Radio Blackouts
SPACE Celestial Axis of Evil: Apparent Correlation Between the Plane of the Solar System and the Cosmic Microwave Background?