Halloween is when Americans binge on eating candies, especially kids, which worries parents that it could cause tooth decay. But dentists recommend letting kids enjoy the holiday instead of restricting them.
Scientists at Tokyo Metropolitan University found that the key players in muscle repair proliferate better in low sugar levels after producing pure cultures of satellite cells in vitro.
The healthier option between artificial sweeteners and sugar has been argued for a long time now. While the first-mentioned have proven to be effective in weight loss than sugar consumption, experts say water remains the best option.
Research shows that high-fructose corn syrup found in sodas, processed foods, and snacks are causing inflammation and possibly reprogramming immune cells.
Research shows that sugars, especially fructose found in processed foods, beverages, and table sugar, cause inflammation and have several adverse side effects on the body's immune response.
Processed foods are linked to a higher risk of heart disease and early death. These foods are made with additives and preservatives for flavor and freshness.
A new study provides new perceptions into the link between the sugar's sweet taste, intake of energy, "and the regulatory process of hunger and satiety."
Stay away from commercially bought baby food and stick to good old home made meals, experts suggest. In a new study, many baby food products were found to be too sweet for babies and were falsely advertised as suitable for infants younger than four months old.
The rising numbers of diabetes and obesity cases could be credited to "added sugars" which actually only add sweetness or flavor but only very little nutritional value.