May 29, 2017
Recently a team of chemists from the University of Amsterdam discovered a new complex molecular structure that resembles the shape of traditional Pretzel. A pretzel is a type of baked food product which traditionally shaped as a twisted knot.
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New paper provides design principles for disease-sensing nanomaterials
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Chemical added to consumer products impairs response to antibiotic treatment
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Correct antibiotic dosing could preserve lung microbial diversity in cystic fibrosis