Can Burned, Charred, and Toasted Food Lead to Cancer? Medicine & Technology Jun 20, 2019 A chemical found in slightly burned food negatively affects human health.
Study Warns Roasted Potatoes, Toasted Bread, Crispy Chips Increase Risk For Cancer, Gives Recommendations How To Avoid It Nov 16, 2015 A new study conducted by the Food Standards Agency (FSA) revealed that crispy potatoes, crunchy chips and charred toasted breads might have high levels of cancer-causing toxins.
Largest Marine Reptile Ever Found? Fossils of Colossal Prehistoric Underwater Species Discovered by Paleontologists
600-Year-Old Voynich Manuscript Cracked; Encrypted Text Includes Censored Information on Sex, Contraception, Gynecology
World’s First ‘Conversation’ Between Humans and Humpback Whales Could Help Us Talk to Aliens in the Future
SPACE Mercury-Bound BepiColombo Spacecraft Observes Cold Oxygen and Carbon Ions Escaping the Induced Magnetosphere of Venus
SPACE Potentially-Hazardous Asteroid Makes Closest Approach to Earth, Can Be Visible for the First Time Through Amateur Telescopes
SPACE Pluto's Heart: Massive Ancient Collision May Explain How Dwarf Planet's Unique Heart-Shaped Feature Formed, Scientists Discover