Vegetarian, Pescatarian Diet Helps Reduce Risk of Developing Severe COVID-19 by Up to 73%, New Study Reveals Medicine & Technology Jun 08, 2021 A new study recently revealed that consuming a vegetarian or pescatarian diet helps reduce one's risk of developing severe COVID-19 infection when compared to meat-eaters.
Chemicals in Common Household Products Could Cause Detrimental Effects on Brain Health, Increase Risk for Neurological Disorders
Woman Develops Kidney Damage Three Times After Receiving Hair-Straightening Treatment in Salon; Doctors Link One of the Products to the Organ Injuries
Women More Prone to Develop Nicotine Addiction, Less Successful at Quitting Due to Brain Circuitry [Study]
SPACE UAP Mystery: India Law Enforcers Report UFO Sightings Over Nuclear Plants, With One Having Bizarre Zigzag Movements
SPACE Driving Hazard Alert: Scientists Warn of Potential Surge in Fatal Car Crashes During April's Total Solar Eclipse
SPACE How to Know if Your Solar Glasses Are Legit Not Counterfeit Ahead of the Anticipated Total Eclipse?