carnivores

Can Dinosaur Skulls Tell Us Just What They Ate and How?

With recent archaeological findings proving that researchers may not know as much about prehistoric life as they once thought, researchers with the American Museum of Natural History are taking another look at interpreting the diets of long-extinct animals, and what they’re finding points to finding the source of a prehistoric diet. Though teeth shape has been used for decades as a primary indicator as to the dietary habits of a fossilized subject, in a new study published today in the journal PLOS ONE, researchers are now saying that skull shape and ancestral lineages, both before and after extinction events, may serve as a proxy for what these animals truly once ate.

Half the Size, But Twice the Bite—Study Reports European Wolves Are on the Rise

As carnivorous species in the United States, like the Mexican Gray Wolf, face dwindling populations and increased difficulties finding niche habitats, a new study reveals that carnivores in Europe are on the rise—and they are more than twice as abundant. The new study published this week in the journal Science reports that while Europe may be one of the most industrialized landscapes on the face of the Earth, that conservation efforts and restoration practices have led the continent to large-scale success in bringing back continental carnivore populations.

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