genomics

Life in The Cold—How Penguins Deal Without Sweet & Savory Sensations

What could be worse than living on a frozen tundra, you ask? Experiencing the world in only two tastes has got to be pretty rough. And when you’re noshing down on fish day in and day out, only being able to taste things that are salty or sour has got to be a bummer too. But sadly, this is the life of the penguin.

New Study Says Travelers May Bring Ebola, But What About the Air?

While surveillance on a global scale tightens, looking for the looming threat of Ebola symptoms from international travelers around the world, researchers worldwide are evaluating the all too real threat of the spreading viral infection. And they’re finding that even a conservative estimate could spell international disaster over the next few months.

How A Parasite Became a Power House—The Tale of Mitochondria

Through the use of simple components, sugar, oxygen and transfer molecules, the mitochondria are able to create and store energy through the simple movement of electrons from one bond to another. And in spite of conflicting theories describing their possible origins, a new study at the University of Virginia is proving that the energy creators weren’t always self-sustaining components.

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