What Is Celiac Disease? Best Source of Carbohydrates and Nutrients for a Gluten-Free Diet

Medicine & Technology May 28, 2022

People with celiac disease suffer severe symptoms and struggle with their diet. Read on to know the best source of carbohydrates for a gluten-free diet.

Celiac Disease Awareness: Approximately 400,000 Canadian Live With This Autoimmune Disorder Without Knowing It

May 17, 2022

May is Celiac Disease Awareness Month and many are living with the autoimmune disorder without knowledge of their diagnosis. Read more to know the details.

Arthritis: What Foods to Eat to Avoid Joint Pain and Inflammation

Jun 14, 2021

Arthritis is the swelling and inflammation of joints that could affect people of all ages. Here are some foods that you need to avoid, and foods that can help relieve joint pains.

Early Introduction to Gluten in Babies' Diets Could Lower the Risk of Developing Coeliac Disease

Sep 29, 2020

Coeliac disease is a common autoimmune disease affecting nearly 1 out of 100 healthy Americans. A new study reveals that early introduction to gluten as early as four months old may prevent developing coeliac disease.

Eating More Gluten is Linked to a Child's Risk of Celiac Disease

Nov 18, 2019

Bad news for those who love pasta, bread, and baked goods—eating lots of gluten-heaving foods can make you at risk of celiac disease.

Sorghum Grain Alternative Uses: Healthy Popcorn, Gluten-Free Food, Clothing Dye & More

May 25, 2017

Aside from being a staple food, Sorghum grains offer a wide range of alternative uses.

Gluten Not Harmful For Heart: Study Reveals Gluten-Free Diet Harmful For Celiac Patients

May 06, 2017

Gluten free diet is not always healthy, as it was thought till now. A new study reveals that including gluten in the diet chart can decrease the risk of heart disease and excluding gluten can be harmful to the heart.

Gluten Intolerance Maybe Due To Common Virus

Apr 11, 2017

A new study shows that if you cannot tolerate gluten, you might be the victim of a common virus.

Celiac Disease Caused By Common Virus Identified As Reovirus

Apr 07, 2017

Gluten can prove deadly to people with reovirus infection as it can lead to celiac disease.

Health Watch: 'Gluten-Free Foods' Endanger Health Due To High Levels Of Toxic Metals Content

Feb 20, 2017

Americans are worried for there is already an increase of 67 percent from 2013 to 2015 about people who eat gluten-free foods. This threatens the health department of the US and if possible, they would likely to adapt the Europe regulation with this matter.

Why Gluten-Free Diet Is Important To People With Celiac Disease

Dec 14, 2015

Gluten-free diet had garnered worldwide attention as it is believed to help people with celiac disease.

Gluten-free Pizza and Pasta for Celiac Disease

Aug 26, 2015

Italy, the land known for pasta and pizza, is giving privilege to people with Celiac disease by catering gluten-free dishes.

How Nerve Damage And "Gluten Free" Collide—Problems With Celiac Disease

May 12, 2015

Swedish researchers headed by Jonas Ludvigsson, MD, PhD, of Stockholm's Karolinska Institute, revealed that patients with celiac disease were 2.5 times more likely to be diagnosed with neuropathy. The study, published this week in the journal JAMA Neurology, was conducted among a large group of patients with celiac disease which had been confirmed by biopsy.