Proteins

Peptides Can Form Without Amino Acids

Peptides Can Form Without Amino Acids

The results of the study may also be useful to the field of synthetic chemistry, as amide bond formation is essential for many commercially critical synthetic materials, bioactive compounds, and pharmaceuticals
Stephan Kudlacek & Professor Weiss

The Antigastronomist—Unboiling an Egg

While gastronomists and foodies alike have searched for new methods of altering the chemical composition of foods, chemists at UC Irvine and the University of Western Australia have found a way to undo some of the changes. In fact, after being tasked with finding new methods for reducing the costs of pharmaceutical development, the researchers have found a way to deconstruct the problem and solved the puzzle of unboiling an egg.
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