Medicine & TechnologyUCLA researchers have discovered food-seeking cells in a mouse brain linked to panic. These cells prompt intense cravings for fatty foods and even endure foot shocks. Continue reading to learn more.
Ultra-processed foods (UPFs) are linked to higher risk of mouth, throat, and esophagus cancers based on a study of 450,111 adults over 14 years. Continue reading to learn more details.
Sweet potatoes defy stereotypes, offering gut health, immunity, weight control, vision support, and other health benefits. Continue reading to learn more.
New study shows that 25% of individuals who primarily consume healthy meals undermine their diet with excessive or low-quality snacking. Check out the top best snacks for good eating habits.
UK faces health crisis from high ultra-processed food intake, wherein two studies link mass-produced food to higher heart attack, blood pressure risks. Continue reading to learn more.
The irresistible allure of junk food shows how ultra-processed food dominates people's appetites despite their health risks and convenience. Continue reading to learn more.
An interactive map shows the biggest "fruitphobe" states in America as statistics reveal the number of adults who do not consume fruits every day. Check it out in this article to learn more details.
The effect of an anti-inflammatory diet is likely related to the diverse and synergistic relationships between the array of vitamins and minerals that modulate inflammatory processes. Read the article to know how it helps with infertility.
A new study supports that reducing salt content in everyday life can reduce the potential risk of cardiovascular conditions. Continue reading to know the details.
Preliminary results of a study suggest that low intake of fruits and vegetables accounts for millions of deaths every year due to cardiovascular diseases. Read the article to learn more details.