Medicine & TechnologyThe FDA has granted approval for a medication used for asthma to mitigate food allergies, offering a safety measure against accidental exposures. Read the article for more details.
Several ultra-processed food may have been broken down into the molecular level and reassembled industrially, making food less filling and more addictive. Read to learn more.
Prior to consumption, clever cockatoos mimic humans' preference for dunking by enjoying rusk dipped in water, akin to how people enjoy their tea or coffee. Learn more about this odd behavior in this article.
Seaweed farming, proposed as a solution after a nuclear war, could potentially provide up to 15% of human food needs, averting famine for a billion people. Continue reading to learn more.
Dining with friends often influences appetite, making it challenging to resist dessert. Explore in this article the social aspect that impacts people's food choices when dining in a group.
Combat nighttime eating with a regular meal schedule, breakfast, dietary changes, and stress management to curb unhealthy snacking habits effectively. Continue reading for more details.
Taste preferences, genetic influences, and training methods offer insights into fostering an appreciation for diverse foods and promoting a balanced diet. Check out the top seven tips for acquiring taste on disliked flavors.
Although there are numerous edible mushrooms, there are some species that are poisonous too. Learn in this article how to distinguish these two for a safe eating experience.
Recent online panic has ensued after a 2008 case resurfaced on TikTok, highlighting "Fried Rice Syndrome." Find out what this type of food poisoning is and how it can be avoided.