ENVIRONMENT & CLIMATELacoste has replaced its iconic crocodile logo with 10 different animals, which represent species that are sadly facing extinction.
Jeff Weakley was shocked to find a piece of a tooth from a shark that bit him when he was surfing off Flagler Beach in 1994 when he tweezed open a blister-like bulge on his foot.
Whaling has been a Japanese tradition for centuries and was particularly important post-World War II to feed the country's poor. Now, the government wants to revive the whaling industry despite growing disinterest in whale meat among Japanese.
Plastic eating utensils are everywhere, and most of them are used only once. Billions of forks, knives, and spoons are thrown away each year. But like other plastic items such as bags and bottles-cutlery can take centuries to break down naturally, giving the plastic waste ample time to work its way into the environment.
The environmental advocates are now raising awareness about the dangers of using balloons. (Photo : Artturi Mäntysaari ) More than 18,000 balloons, balloon strings, and other balloon pieces were picked up along the Great Lakes shorelines in Detroit from 2016 to 2018.
Caterpillar Spodera trugiperada is now starting to ravage China's crops specifically the country's maizes. Upon its arrival in China last January, different parameters have been developing in order to control it including experimentation on its predators.
Rock as food sounds a really odd thing of course for us, humans, but for other living things it's a source for nutrients. It may seem odd but some animals do eat rocks to live such as birds that use gizzard as storage to aid their digestion.
Vermont has joined the environmental effort with restrictions on using shopping bags, drinks tears, straws, and for him for food packaging has been implemented.
Biologists from the University of Utah including William Anderegg, Anna Trugman, and David Bowling have led new research and discovered that some trees and plants are prolific spendthrifts in drought conditions, "spending" precious soil water to cool themselves and, in the process, making droughts more intense. The researchers published their findings in Proceedings of the National Academy of Sciences.