Contributing to the understanding of global warming impacts Socio-economic activities in the present world have become increasingly interdependent because of rapid technological progress, urbanization, and globalization.
Unstable slopes on Oregon's coastline could see a 30 percent jump in landslide movements if extreme storms become frequent enough to increase seacliff erosion by 10 percent, a new study by Oregon State University shows.
Carbon dioxide has a new process of converting it into coal Scientists from RMIT University have discovered an economically viable process of converting carbon dioxide into solid coal through liquid metals.
Current monitoring of marine biological systems only covers a tiny fraction of the ocean, which limits our ability to confidently predict the expected effects of climate disturbances on marine biodiversity.
The Sahel is a semi-arid region of transition in Africa between the Sahara and the Sudanian Savanna, which is extremely sensitive to the precipitation change. This vulnerable region is known for regular severe droughts and megadroughts, leading to large-scale famine.
Researchers develop new method of converting waste glass into useful products Scientists discover a new technique in recycling even small fragments of glass into a useful substance.
Scientists discover the process in converting captured carbon dioxide into oxalic acid Michigan Technological University scientists discovered a method in capturing carbon dioxide and converting it to oxalic acid.
In a new study from UBC's Okanagan campus, researchers have discovered a surprising new source of carbon dioxide (CO2) emissions--bicarbonates hidden in the lake water used to irrigate local orchards.
A change in color in the oceans indicate climate change affecting marine ecosystems The threat of climate change in marine ecosystems increases and is evidenced by the intensity of the colors of the oceans.
One of the most significant challenges of the 21st Century is how to sustainably feed a growing and more affluent global population with less water and fertilizers on shrinking acreage, despite stagnating yields, threats of pests and disease, and a changing climate.
Bacterial scare on the beaches of Singapore National University of Singapore scientists have discovered a biodiverse bacteria thriving on microplastics across Singapore's beaches and coastal regions.
Olives and olive oil are food staples around the world, but many people do not know that olive trees are one of the oldest growing trees in the world - some may live to be as old as 1,500 years, with the average lifespan being 500 years.