Linking nature and cultural systems are essential for the future of biodiversity, ecosystems, and the environment. This can only be achieved if researchers and organizations work together with Indigenous people with generation knowledge of local ecosystems and remote areas.
360 scientists from 42 different countries have united in asking for the transition of food production structures to agroecological principles. With biodiversity on the line, they believe that alterations in farming practices could save threatened species and give better quality food to humans as well.
Creating a complete conservation plan is not easy, as any scientist would attest. In the recent study published in Biotropica, scientists are reminding everyone of these two important surveying models.
A new study delved into the effects of moderate consumption of alcohol on the biodiversity of the intestinal microbiome and it has some good news for red wine drinkers.
The findings show that protected areas are grossly under-funded and that directly measuring the amount of area protected is insufficient conserving biodiversity
The question of de-extinction of the extinct animals have been a controversial subject between the scientists for years, and the recent report shows that the de-extinction will lead to more losses than gain.
Nature in Colombia is a "mega-diverse", home to about 10% of the planet's aggregate biodiversity and very nearly one in 20 of all plant species around the world.