Medicine & TechnologyResearchers have discovered that while some cancers can be attributed to lifestyle, many cancers are simply due to "just bad luck."
In the past, red meat consumption has been linked with many diseases, such as colorectal and breast cancers amongst many other. And while it has been strongly associated with higher risk of cancer in humans, as opposed to other animals, the mechanism for the meats' health risk have not been determined. But a recent study published this week in the journal Proceedings of the National Academy of Sciences may have just discovered the science behind its carcinogenic effect, particularly in humans.