A study suggests that moderate cholesterol intake or daily egg consumption are not connected with the risk of stroke, even in persons who are genetically predisposed to a more significant effect of dietary cholesterol on serum cholesterol levels
People who eat three or four eggs a day -- or any equivalent of 300 mg of dietary cholesterol -- have a higher risk of both heart disease and early death compared to those who eat fewer eggs, new research finds.
Mediterranean-diet groups had a trend which improved antioxidant and endothelial functions of HDL and the changes are statistically as well as significantly but only for Mediterranean Virgin Olive Oil (VOO) group.