From Garbage to Chocolate: A New Possible Source Medicine & Technology Apr 23, 2019 Scientists based in Brazil and the United Kingdom have found out that the seeds of the jackfruit can be used as a substitute for cocoa to produce a product that that smells and tastes exactly like chocolate.
Mauna Loa Observatory Reveals CO2 Accumulating in the Atmosphere Faster Than Ever; What Caused the Unexpected Pace of Global Warming?
Electron Vortices Detected Directly in Graphene for the First Time Using High-Resolution Magnetic Field Sensor
TECH & INNOVATION NASA Advances Lunar Levitation Robot Train Concept for Moon Base by 2030s To Develop Science Fiction-Like Projects
SPACE Massive X8.7 Solar Flare From Super-Active Sunspot Causes Radio Blackouts Over North, South America Days After Widespread Aurora Displays