Can Eating Fermented Foods Promote Weight Loss? Study Investigates Kimchi's Impact on Obesity

Medicine & Technology Feb 10, 2024

South Korean study explores kimchi's role in obesity, suggesting benefits with moderate consumption, while cautioning against excessive intake due to limitations. Continue reading to learn more.

Traditional Kimchi Tool Onggi Works Better for Fermentation [Study]

May 17, 2023

The traditional way of making kimchi using onggi produces better results than the use of jars for mass production. Read to know why.

Scientists Discover the Answer to Hair Regrowth

Sep 06, 2019

A study recently published in The World Journal of Men’s Health have credited hair loss reversal to the daily consumption of juice made out of kimchi.