ENVIRONMENT & CLIMATEOne of the lesser-known things about sharks is how they eat in full - from the food they eat, to how they digest what they eat - and a new set of 3D images show what they look like.
Experts from the Chinese Academy of Sciences studied how plateau pikas survive the harsh weather during the winter season. They found that these real-life Pikachus eat yak excrement and slow down their metabolism to save energy.
In an incredible photo, a 500-pound male lion is seen standing atop a hill of carcass bones as he measured the landscape with the golden-hued sun that rose behind him.
A huge washed-up fish on the shores of Oregon's Sunset Beach was discovered last week, and experts were astounded by both its size and the place it was found.
Using advanced mapping techniques and predictive population models, a new study demonstrates how burrowing wild pigs actually release more carbon dioxide into the atmosphere than a million cars each year.
Bioscience experts published a recent report that shows how our actions today towards the global environment may change our future into a ghastly mass extinction.
In a recently published study, researchers recently showed the arrival of the first land plants roughly 400 million years ago may have changed the way this planet is naturally regulating its own climate.
Virginia Oliver, 101, has been catching lobsters since she was eight. Her nine-decade lobstering activity has earned her the title of "The Lobster Lady."
MIT's World3 Model predicts that our society will collapse some time in the 21st century. A new update about the prediction shows that we are right on schedule.
The community of chemical scientists at Wuhan, China developed new environmentally degradable plastics that can break down under sunlight and oxygen in just a week.
Belgium's government announced that it will be returning 2,000 artifacts that were looted from Congo during King Leopold II's reign in the colonial era.