Lab-Grown Coffee: How Authentic is the Taste, Smell of This Genetically Engineered Brew?

Medicine & Technology Sep 28, 2021

Scientists have recently developed a pioneering lab-grown, genetically engineered that tastes and smells like real coffee. The product is expected to hit the market in four years' time.

70-Year-Old Coffee-Wilting Fungus Reanimated for Scientists to Discover Its Evolution

Jun 05, 2021

Researchers re-animated a 70-year-old Coffee-wilting fungus from cryogenic sleep to discover how it evolved to infect coffee plants like Arabica and Robust and how growers could minimize risks of outbreaks.

Climate Change Is Affecting Coffee... In a Bad Way

May 02, 2019

We have to accept the fact that climate change is real, and this is just one of its effects.