The most recent data from the CDC reveals that a new Omicron variant has taken hold in the US, raising concerns about another potential COVID-19 wave. Read the article to learn more details.
A study of 2,000 diners who had COVID-19 found that almost half of them were increasing the amount of chili pepper and other spices in their food to enhance its flavor. Read the article to find out how capsaicin could help in regaining the sense of taste.
Scientists explore potential of salen to combat COVID-19 proteins. Know more about this discovery and its potential for the treatment and cure of the virus.
Experts said that the COVID-19 variant BQ1 poses threat as it seems to be immune to current treatments for other variants, posing threat to immunocompromised individuals. Read the article to learn more details.
H84T-BanLed, a protein from bananas, was seen to be effective in dealing with coronavirus and other flu variants. Read to know more about this revolutionary discovery.
Researchers in the UK revealed that patients with asthma now have twice the risk of a severe attack after COVID-19 restrictions were removed. Read the article to learn more details.
A new study found that COVID-19 is linked to serious long-term complications even months after recovery from the infection. Check out how the deadly virus changed the brain in some patients.
Biologists from Cambridge University develop an artificial enzyme that is programmed to fight COVID-19 virus. Learn more about this news here. Read now!
The United Kingdom could be gripped by a health crisis as a surge in COVID-19 cases combined with winter flu could lead to the perfect storm that overwhelms the health system. Read the article to learn more details.
The CDC has dropped its universal masking recommendation for healthcare settings. It said though that there are some exceptions. Read to know more information.