Healthy oils

Edible Nanoparticles Used to Transform Healthy Oils Into Gel for Healthier, Shelf-Stable Fat for Cooking

Medicine & Technology Jun 14, 2022

Edible nanoparticles are used to transform healthy oils into a gel, making them healthier and shelf-stable fats for cooking. Read to find out more.

Science Times - Fat is Good: New Study Reveals a Certain Type Can Help May Help Lower Risk of Stroke

Fat is Good: New Study Reveals a Certain Type May Help Lower Risk of Stroke

Nov 10, 2021

Fat can increase cholesterol, block arteries, and become a potential contributor to the risk of stroke. However, it's not the amount that appears to be causing the risk, but it's the type of fat.

Healthy oils

Edible Nanoparticles Used to Transform Healthy Oils Into Gel for Healthier, Shelf-Stable Fat for Cooking

Fat is Good: New Study Reveals a Certain Type May Help Lower Risk of Stroke

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