Lab-Grown Meat Approved for Production and Sale in the US For the First Time

Medicine & Technology Jun 22, 2023

USDA grants approval to three California companies, bringing lab-grown meat closer to American tables and eliminating slaughter for protein. Continue reading to learn more details.

Lab-Grown Mammoth Flesh Used For Making Prehistoric Meatball; Is It Edible?

Mar 28, 2023

A cultivated meat company has come up with the lab-grown mammoth meatball based on the extinct species' muscle proteins. Read to learn more.

Lab-Grown Meat: How Ready Are We to Accept, Add This to Our Regular Meal?

Jul 28, 2022

Lab-grown meat is fast becoming popular that more and more companies in the industry investing billions to develop their own product. Read to know more about it.

US Site's Large-Scale Facility to Produce 15,000 Tons of Lab-Grown Meat Per Year Without Animal Slaughter Will Be Finished Later This Year

May 26, 2022

US-based Good Meat announced that it will be building the world's largest bioreactors that will produce lab-grown meat. Read on to learn further details about this "gamechanger" in the nascent industry.

New Lab-Grown Meat Production Facility in California Brings Cell-Based Food Closer to Reality

Nov 08, 2021

The new production facility of food technology startup Upside Foods can produce up to 50,000 lbs of lab-grown meat every year, bringing cell-based meat to reality.

Lab-Grown Meat: A Good or Bad Development for Everyone?

Oct 23, 2019

What used to be lab-grown meat or meats that have grown in a laboratory originating from the cultured cell is now turning into a reality. Numerous start-up companies are starting to develop pork, seafood, poultry, and beef in a laboratory.

Want a Space Steak? Slaughter-Free Meat Successfully Cultured in International Space Station

Oct 09, 2019

An Israeli food startup has grown a piece of meat aboard the ISS from bovine cells.

Lab-Grown Meat, Will it Benefit the Environment?

May 08, 2019

The industry of growing meat in laboratories is now growing and is getting closer to consumers.

Edible Insects Substitute For Livestock Meat Could Cut Greenhouse Gasses Emissions

May 08, 2017

The substitution of livestock meat with with edible insects, lab grown meat and imitation meat showed sustainability in the latter as alternative food source that will be available to the human population and at the same time reduces greenhouse gas emission.