Captured carbon dioxide can now be converted into carbon-neutral fuels using only a novel catalyst by Stanford scientists to increase the production of long-chain hydrocarbons that is 1,000 times more efficient than current methods.
Scientists found that plastics used in shampoo, yogurt, drink, and kitchen sponges contain chemicals that interfere with metabolism, contributing to weight gain.
Forever chemicals are contaminants that pose health risks to both humans and animals and now they are being detected in the otters in England, which suggests an abundance of chemical pollutants in the area.
A new study revealed the uptake pathways of nano- and microplastics in edible plants and quantified the accumulation of plastic particles in plants that are served as salads.
A new study was able to solve how lignins could be source of biomass to create cheap, high-quality, and sustainable products, decreasing the waste of the planet.
Australian scientists have recently created a smart and very effective method of capturing carbon dioxide and eventually converting it to contribute to the decarbonization of certain industries.
A research group proposed an efficient catalytic approach in converting solid biomass into natural gas but with a lesser carbon footprint by at least 26% to 34%.
Scientists created a new metal-organic framework with the common industrial chemical that can scrub off carbon dioxide in factory flue tubes to make useful chemical substances.