MEDICINE & HEALTH

Fermented Food Eating Benefits The Human Body

Fermenting food has been in practice for thousands of years and humans have been using it to preserve food. But new studies show that such practice of fermentation may be bringing us more benefits that we first thought.

Tips For Better Dental Health

Brushing regularly and not eating too much sugar are not the only things that you should do to keep your teeth strong and healthy.

Scientists Put Redesigned DNA in E. Coli

A group of scientists from Cambridge University has created the first living organism with a fully synthetic and radically altered DNA code.

Indoor Air May Matter When It Comes to Decision Making

Evidence suggests that indoor air has a negative effect on our decision-making skills You may have noticed after hours of being cooped up in a meeting room, the air becomes warmer and stuffier compared to the rest of the office.

Get Ready For "No Tobacco Day"

Aside from claiming people’s lives, smoking causes more harm to people and the environment, according to the World Health Organization.

Researchers Discovered Hybrid Molecules Serving As a Novel Category of Anti-Cancer Agent

M-TKs have higher potency than has been previously reported in cisplatin and other metal complexes A team of researchers from NYU Abu Dhabi's (NYUAD) chemistry program and colleagues from the University's biology program have developed and studied the biological activity of five new metal-organic hybrid knotted molecules termed metal-organic trefoil knots (M-TKs).

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