For the first time, researchers were now able to reveal a link with seasonal allergies A Director of the University Center for Health Sciences at University Hospital Augsburg (UNIKA-T) and Professor of Environmental Medicine at TUM, Claudia Traidi-Hoffman, along with some scientists, have interviewed over 1,700 people from the Augsburg area of Germany about their allergies.
The World Health Organization has attached symptoms to what many call being “burnout”. Most of us have experienced a feeling of extreme work stress; a feeling of just being burnout.
Exposure to flavored e-liquids damages the endothelial cells, the thin layer of cells that line the interior surface of blood vessels and play an essential role in heart and cardiovascular health
A new compound which visualizes and kills antibiotic-resistant superbugs has been discovered by scientists at the University of Sheffield and Rutherford Appleton Laboratory (RAL).
Scientists discover the mechanism on how Huntington's disease destroys brain cells Scripps Research scientists discovered a toxic protein connected to Huntington's disease that can freely move from neurons through a nanotube tunnel constructed by a Rhes protein.
HCA receptors in apes and humans signal the immune system Researchers from the University of Leipzig discovered a receptor in humans and great apes that detect metabolites from bacteria commonly found in fermented foods that also stimulates the movement of immune cells.
Scientists develop a new method of treating wound infections Indiana University School of Medicine researchers have developed a method of using electricty to fight against bacterial infections.
It is the first time scientists used a gold nanoparticle loaded with CRISPR to edit genes in a rare but powerful subset of blood stem cells, the source of all blood cells
The fast food franchise is using algorithms for food safety issues. Chick-fil-A might not be the first company that you would expect to see Artificial Intelligence and machine learning in action, but the fast food franchise is using algorithms for food safety issues.
There is a significant interaction between your diet and your genes. Most people have a basic understanding of genetics. The genetics are inherited from your parents and their DNA are combined to create your genetic makeup.
Fermenting food has been in practice for thousands of years and humans have been using it to preserve food. But new studies show that such practice of fermentation may be bringing us more benefits that we first thought.
Resveratrol may someday be used to develop a new class of high blood pressure drugs for humans. Resveratrol is a compound produced in the skin of grapes and is used to defend against bacteria and insects, it is also present in red wine.
We all go through stress to some degree at some points in our lives; be it relationship breakdowns, financial issues such as losing a job or losing someone close to you.