CHEMISTRY

Cannabis Chefs: A New Breed of Chefs

A new breed of chef is thriving, experimenting with how to infuse dishes with weed. Sunday is a food trip kind of day. Comfort food like mac and cheese, peanut butter and jelly comes to mind.

Yeast-based Approach in Manufacturing Low-Calorie Sugar Tagatose

Scientists discover a new method in increasing the production of tagatose There is good news for people who love sweets but are weight conscious. A team of researchers from the University of Illinois developed a yeast strain that controls lactose metabolism into tagatose.

Generating Electricity from Snowfall

A device that can work in remote areas, generates power, predicts weather station, rate, and direction of the snow and wind.

Recently Known Ways Insects and Bacteria Control Ice

Major proteins formed in bacteria and insects can either inhibit or promote the formation of ice Against the popular belief or what people might have been taught, water doesn't freeze to the ice at 32 degrees F (zero degrees C).

Using Camel Cricket Bacteria to Degrade Plastic

Scientists discover how to degrade plastic through cricket bacteria US researchers discovered a microorganism in greenhouse camel crickets that can break down lignin from wood.

A New Method in Oil Spill Clean Up

Scientists develop a new method in cleaning oil spills The need for water could never be underestimated. It is the heart of the ecosystem as well as that of the socioeconomic sector.

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