CHEMISTRY

Yeast-based Approach in Manufacturing Low-Calorie Sugar Tagatose

CHEMISTRY Scientists discover a new method in increasing the production of tagatose There is good news for people who love sweets but are weight conscious. A team of researchers from the University of Illinois developed a yeast strain that controls lactose metabolism into tagatose.

Generating Electricity from Snowfall

A device that can work in remote areas, generates power, predicts weather station, rate, and direction of the snow and wind.

Recently Known Ways Insects and Bacteria Control Ice

Major proteins formed in bacteria and insects can either inhibit or promote the formation of ice Against the popular belief or what people might have been taught, water doesn't freeze to the ice at 32 degrees F (zero degrees C).

Using Camel Cricket Bacteria to Degrade Plastic

Scientists discover how to degrade plastic through cricket bacteria US researchers discovered a microorganism in greenhouse camel crickets that can break down lignin from wood.

A New Method in Oil Spill Clean Up

Scientists develop a new method in cleaning oil spills The need for water could never be underestimated. It is the heart of the ecosystem as well as that of the socioeconomic sector.

Water That Never Freezes

Making ice cubes is a simple process: you take a plastic ice-cube tray like you'd find in most households, fill it with water and put it in the freezer. Before long, the water crystallizes and turns to ice.

New Sensor Can Detect Toxic Gases

Scientists develop MOFs that can be used in detecting gases People require good air quality to work especially in small enclosed spaces. A KAUST team has developed electronic sensors that can monitor at least three critical parameters that are significant in the safety of humans.

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