Medicine & TechnologyA food-tech startup in upstate New York developed a new pasteurization technology that preserves perishable food without refrigeration and using artificial preservatives to cut down millions of tons of food waste worldwide.
Researchers from Carnegie Mellon University in Pennsylvania developed a flat pasta that morphs into 3D shapes when cooked that uses less packaging and releases less carbon footprint.
NASA food scientists seek an ideal space food system that will offer delicious and nutritious meals for astronauts in long-duration interplanetary missions.
Holograms have been used for a variety of applications - passports and licenses, credit cards, product packaging. Now, edible holograms could soon be used to decorate food items.
Recently discovered were the Atala butterfly or Eumaeus Atala and five of its closest relatives in the 'genus Eumaeus like to exhibit to display their toxicity.'
NASA and the Canadian Space Agency are teaming up to give $500,000 to ideas of food production in space under their joint program, the "Deep Space Food Challenge."
Physicists finally figured out why despite being a nonstick pan, food still gets stuck on them. Their findings could help refine some industrial processes.
The Washington University School of Medicine in St. Louis researchers recently said some people might be in danger of COVID-19 infection in an extraordinary way. . . and that's by eating food.
The Washington University School of Medicine in St. Louis researchers recently said some people might be in danger of COVID-19 infection in an extraordinary way. . . and that's by eating food.
Eating a balanced diet help reduce disease risks and it is often recommended by doctors worldwide. But a new study suggests that a balanced diet may not be easy to tell.