A study finds that putting cigarette-style picture warnings on sugary drinks, such as Coca-Cola, reminds people of the negative health effects of the drink and cuts purchases by almost one-fifth.
An award-winning nutritionist explains the five types of diet and why the Mediterranean type lives up to its name, while the ketogenic diet should be avoided.
Nutritional epidemiologist Lisa Bodnar discusses why kids below two years old should not be given foods rich in added sugar, pointing out its ill effects on their health.
A laureate professor in nutrition and dietetics compiled studies to show that too much salt increases the risk of cardiovascular disease, heart attack, and stroke, contrary to a recent claim by an online article.
Throughout COVID-19 lockdowns, people's lifestyles have drastically changed, such as always feeling hungry or feeling that they are not eating enough which is a sign of issues that should be addressed.
The UN named 23 countries expected to experience acute food shortages towards the end of this year. The report also showed more than 150 million are already experiencing famine since last year.
A new study shows that eating processed meat - such as sausages, ham, and bacon - could lead to increased risks of dementia and even Alzheimer's disease.
Processed foods are linked to a higher risk of heart disease and early death. These foods are made with additives and preservatives for flavor and freshness.
Eating a balanced diet help reduce disease risks and it is often recommended by doctors worldwide. But a new study suggests that a balanced diet may not be easy to tell.
Pink salts, particularly Himalayan pink salt, have become increasingly popular since 2009 due to numerous health claims such as lower levels of iodine and improving sleep. Australian researchers analyzed various pink salt samples revealing its real contents.