Vanessa Bates Ramirez

Science Times - This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab

This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab

Eating fish, then, seems preferable to meat. In fact, according to the Global Aquaculture Alliance, 3.1 billion people around the world now rely on fish and seafood for a fifth of their daily animal protein intake. Fish are also one of our only sources of long-chain omega-3 fatty acids.
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