Vanessa Bates Ramirez

This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab

Medicine & Technology Sep 22, 2020

Eating fish, then, seems preferable to meat. In fact, according to the Global Aquaculture Alliance, 3.1 billion people around the world now rely on fish and seafood for a fifth of their daily animal protein intake. Fish are also one of our only sources of long-chain omega-3 fatty acids.

Vanessa Bates Ramirez

This Startup Is Growing Sushi-Grade Salmon From Cells in a Lab

Most Popular

Should You Shower Everyday? Here's What Happens If You Shower Too Much, Too Little

The Awesome Power of AI, and the Urgent Need for Proper Oversight

La Ferrassie Man: What Makes Him One of World’s Most Famous Neanderthals?

Prehistoric Global Warming Caused by Massive Volcanic Eruption Turned Dinosaurs Into Warm-Blooded Animals

Exotic Particle X(2370) Made of Pure Force Could Be Lightest Glueball Predicted by Standard Model of Physics

Recommended Stories

NASA Releases High-Definition Photos of Jupiter’s Moon Europa With Complex Surface Features Called ‘The Platypus’

James Webb Space Telescope Finds Most Distant Pair of Colliding Black Holes, Raising Questions Regarding Theories of Cosmology

Don Pettit, Oldest Active NASA Astronaut, Gears Up for New Mission to the International Space Station

Massive X8.7 Solar Flare From Super-Active Sunspot Causes Radio Blackouts Over North, South America Days After Widespread Aurora Displays